Literally "Fast" Food
Another positive aspect
of fast food places is that they are for the most part efficient and make your food
rapidly. This quick paced food production is why they obviously got the name
“fast food”. Even though any meal with minute preparation time can be
considered fast food, the term fast food usually refers to food sold in a restaurant
with precooked or preheated ingredients, and served or packaged in a way that
enables it to be taken out. The reason fast food became so popular is because
it revolutionized our usual eating rituals. They introduced a way to eat on the
go without having to use plates, forks or knives. Most fast foods can be eaten
while steering the wheel of a car, and is so convenient that you don’t even
have to leave your car to get the food. Most fast food restaurants have a drive
through where the whole transaction is done from your car in a matter of a few
minutes. So this is the perfect choice for people who get limited time to eat
or have to eat on the go, like office workers, commercial drivers, and most of
the American city dwellers. Even if you do decide to dine-in at a fast food
joint, it’s also quicker than a normal restaurant where you have to wait to be
seated, wait on the waiter to order your food and then after wait to pay. Plus fast
food restaurants were designed in a way that ensures you don’t stick around too
long. In theses fast food restaurants the seats are comfortable, but purposely
not too comfortable. The colors used are bright, eye catching primary colors
designed to attract you to sit but eventually irritate your eyes and cause you
to want to leave. Fast food restaurants and their quick methods of producing
food are a blessing because they are so convenient and allow us to eat in this quick
paced society we live in.
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